I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

I can never have too many quick chicken recipes in my arsenal—especially the kind that come together in under an hour and don ...

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...

PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Several ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...

When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...