Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

One of the easiest and most flavorful chicken dishes ever. Learn how to make authentic chicken adobo at home with simple steps and delicious results. Missing hiker found in ‘bad shape' used shorts to ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer: ...

Sweet potatoes and Broccolini soak up rich roasted chicken juices in this sweet and spicy dinner. A glossy glaze of chili crisp and honey, brushed onto the chicken legs as they roast, adds all the ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...

Season the chicken all over with salt and pepper. Sear the chicken in a little oil until golden brown all over. Remove the chicken and set aside. In the same pan, add the onions and tomatoes, cooking ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Probably the most important thing I learned from Nancy was ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...