Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

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This Philippine dish signifies long life, so it is a staple at birthday parties. Pork or shrimp can be substituted for the chicken. MAKE AHEAD: The dish can be made up to 2 days in advance, but it ...

Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon, or thin ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...