This classic Indo-Chinese gravy is always a favourite in dinner parties. Manchurians are made of chicken and cooked in a hot and masaledaar to give this mouth-watering gravy. As the name says, this ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with the family. These Chinese-style stir fry noodles come together in one pan, ...

Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Whether it's breakfast, lunch, or dinner, noodles fit seamlessly into our routines. This Indo-Chinese delight has taken various forms, from street-side stalls to upscale restaurants, offering a ...

In a large pot of boiling water, cook noodles until a little softer than al dente. This should take no more than 2 minutes if the noodles are the pre-cooked variety. Drain, rinse in cold water, drain ...

Instant noodles or instant ramen is one of the most convenient comfort foods everybody loves. It’s so easy to cook; just boil some water, add the noodles and seasoning packet, and you’re done! But ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love noodles for midweek meals because you have the whole meal in one wok! Stir-fries, on the ...