These vintage food brands once filled pantries and hearts, but time, trends, and business shifts pushed them off the shelves.

The early 2000s were a time of wild innovations in the food industry, and many of the products didn't stand the test of time. Here are some you just can't find.

Plus, what sort of milk should you be putting in your cereal? And what shouldn't you eat with it? THERE’S no more convenient breakfast than a bowl of cereal. On top of that, there’s a certain ...

Cereal is one of the simplest grab-and-go meals out there—cheap, shelf-stable, and always ready in a pinch. The problem? Most boxes on the shelf are loaded with sugar and little else. But if you know ...

Plus, read below to learn what happened to other popular cereals A CULT Nestle cereal that was axed four years ago is making its return UK supermarkets. Golden Grahams will once again grace the ...

if you want to make healthy and chocolatey homemade cereal, then here's a recipe by Sheryl Saji Thomas. Bake these small dough balls at 160°C for 12 minutes to 15 minutes. Then, let them cool down in ...

Cereal can be a nutritious choice at breakfast to support your weight-loss goals. Choose cereals high in fiber and protein, and keep added sugar to a minimum. To keep calories in check, be mindful of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Here’s one ...

It's that time of year again, the part of late summer when the coffee chains start falling hard for fall. Dunkin' has done the pumpkin thing for ages — and will be doing so again this year — but there ...

The new Cereal N’ Milk Latte from Dunkin’ tastes like Lucky Charms with a distant afternote of the espresso that makes this technically a “latte.” This drink is a dream for people who enjoy gimmicky ...

Remember Saturday mornings as a kid? Cartoons blaring while you shoveled spoonfuls of sugary, colorful cereal into your mouth? Some of our favorite breakfast treats have vanished over the years, ...