Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

'Choux pastry is an easy recipe for kids to tackle,' says Mardi Michels. 'Kids as young as seven have successfully made this recipe in my cooking clubs' You can save this article by registering for ...

Don't be scared of choux pastry - it's really easy. But it's bound to impress your Valentine, especially sandwiched with cream and slathered in chocolate I first made choux pastry last summer. I did a ...

The best cakes are the ones that have guests sneaking back for a second slice when they think no one's watching. These ...

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From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Pate a Choux is known in the pastry world as one of the most useful forms of dough, when it comes to sugary-sweet confections. It creates the shell for everything from cream puffs to the St. Honoré ...

Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, ...

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over a ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...