For something different for lent try fish tacos. They’re easy and fun for kids, too. Fish tacos are simply floured, battered and pan-fried pieces of fish nestled in a warm tortilla. They’re seasoned ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

Be it last weekend’s Pop! Seafood and Bubbles event or these early signs of spring, but Iately I’ve had seafood on my mind. Lobster, in particular. (This cousin to the Dungeness crab is more difficult ...

These cilantro lime shrimp tacos are my go-to when I want something that makes the whole family think I spent way more time in the kitchen than I actually did. The shrimp gets a quick marinade in ...

When I want tacos that feel light but still exciting, I make these coconut shrimp tacos. They’re quick, fresh, and give off ...

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...

I tasted some shrimp tacos that were packed with flavor at a Coyo Taco restaurant and asked the co-founder and chef behind the Coyo Taco chain, Scott Linquist, how they are made. He gave me a simple ...

1 1/4 to 1 1/2 pounds cod fillets (see note) 1 cup fish-fry coating mix 1. Make the sauce. In a small bowl, combine mayonnaise, cilantro, lime juice, capers and jalapeño. Cover and refrigerate up to 1 ...