My neighborhood grocery store had cilantro on sale for about 50 cents a bunch recently. With tacos, enchiladas, salsa and plenty of salads on the week's menu, I figured two bunches would suffice. But ...

Makes about 1-1/2 cups, 24 servings of 1 tablespoon each. In a blender, pulse the lime juice, vinegar, garlic, chile, honey, salt and cilantro to a puree. With the machine running, slowly add the oil ...

Pancheros Mexican Grill is excited to announce two new additions to heat up their menu: a cilantro lime vinaigrette and salsa verde. Customers will be able to add the new dressing and salsa to their ...

The fish can also be grilled; if you plan to do so, add 2 tablespoons of oil to the marinade. And if you prefer to use tilapia fillets, make just half of the vinaigrette recipe. Serve with steamed ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

To segment grapefruit, cut top and bottom off citrus, making those two cuts parallel to each other and cutting below white pith. Place cut side down on work surface. Cut off peel and pith in strips ...