In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

If you also enjoy experimenting in the kitchen and discovering new culinary adventures, the recipe for coconut milk and curry ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half ...

Cathie Cappa, owner of Auntie Cathie’s kitchen, creates chicken korma curry and a dessert to go with it.

Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2-3 minutes, then add the chicken ... you could use 2 tbsp korma curry paste instead of the spices.

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

Combine chicken pieces with yoghurt, ginger-garlic paste, turmeric powder, and salt. Marinate for at least 30 minutes. Heat oil in a pan. Add sliced onions and fry until golden brown. Add ...

Fish out the vines, squash down the tomatoes, add the coconut milk, prawns and spinach and return to the oven for 9–10 minutes, or until the prawns are pink and just cooked through. Meanwhile ...

Creamy thanks to the coconut milk, sweet thanks to the mango, but still gives that savoury warmth you crave from a curry. One that we've definitely added to our midweek meal repertoire alongside our ...

The result is a hardy dish perfect for roast chicken, baked cutlets, and more. This potluck staple is a wonderful chicken dinner side on a weeknight too. We've updated the classic by peeling the ...