A byaldi is a layered vegetable dish. This one rests on a layer of piperade, a Basque specialty of sweet peppers and tomatoes cooked in olive oil. Serves 4 For piperade: 1/2 red pepper, seeds and ribs ...

Who says rats can’t cook? Here is Remy’s ratatouille recipe, from the movie with the same name as the dish, courtesy of Thomas Keller. Unlike traditional ratatouilles, this recipe calls for layering ...

Ratatouille is a masterpiece of French cuisine. It’s essentially a French Provençal stewed vegetable dish, originating in Nice, also sometimes referred to as ‘Ratatouille Niçoise’. Recipes and cooking ...

Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up with the vegetable stew ...

Your favorite YouTube chef Andrew Rea (AKA Binging With Babish) is back with a new how-to video. Last week, the internet phenomenon participated in a Reddit AMA. He asked fans to vote on his next ...

"Confit Byaldi." How's that for the name of a movie starring a surprisingly adorable cartoon rat who likes to cook? My guess is had the Disney/Pixar movie with the same premise been given that name, ...

Ratatouille has never looked better than it did in the Pixar movie. A perfect accordion of vegetables of different colors winding themselves in a pot glazed with visual deliciousness. Which makes ...

Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up with the vegetable stew ...

Piperade: ½ red pepper, seeds and ribs removed ½ yellow pepper, seeds and ribs removed ½ orange pepper, seeds and ribs removed 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic ½ cup ...