Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...

If this had been a heavyweight fight, the refs would've stepped in before the halftime show.

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

New York-based restaurant Philippe Chow is opening a new location in Nashville's Cummins Station. The restaurant is known for its Beijing-style cuisine, particularly its signature tableside Peking ...

Hayes Valley welcomed its most anticipated restaurant opening of the year today as The Happy Crane officially opened at 451 Gough Street, bringing chef James Yeun Leong Parry's acclaimed modern ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.

OK, thanks to Charles Allen, I finally have a happy marriage. No, he’s not a marriage counselor but he did teach me how to cook ducks. For all of my life, I’ve dutifully eaten the ducks and geese that ...