Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Battling a shortage of skilled labor, Germany’s businesses are bringing in reinforcements: young foreigners training in the ...

Pechay and egg noodles combine leafy pechay with noodles in a light, savory broth. Quick, simple, and great for a ...

Singapore and Malaysia can’t get enough of this noodle sensation: Wanton mee! Despite its Cantonese origin, the dish has evolved over time to suit the local tastes and preferences. It is a staple dish ...

If you’re craving something warm without extra work, these soups and stews bring that easy, cozy comfort you want on colder ...

Compared to its competition (and especially Mike’s Cafe, which has built up a huge and varied menu over the years), Asian Capitol keeps its offerings pretty simple: A dozen or so appetizers, a dozen ...

Growing up, it just wasn't Thanksgiving at my grandmother's house without "the noodles." Typically, they would be made served as a side dish with dinner. These days, I make them the next day, stirring ...

Tony Hawk’s skateboard-themed restaurant rolls into Encinitas, a chicken phở pop-up launches in Mira Mesa, and more ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home ...

Thanksgiving is a joyful time spent with family, friends and food... and not necessarily in that order. This holiday, the ...