Welcome to the latest episode of Cooking with Carson #cookingwithcarson (a 4th of July special)! Looking for an easy summer activity you can do with your kids on a budget...using Dollar store items?

Watermelon, a delicious summer staple, is nutritious and hydrating as it contains 92% water. Robin Asbell, vegetarian cookbook author, gives us two recipes that incorporate watermelon. Directions: ...

Each summer for me is not defined necessarily by hot days, trips to the beach or the hum of air conditioners at night, but rather, the search for the perfect watermelon. My partner is an avid ...

If you need an elegant salad for your next barbecue, Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", has two options that are both so easy you may want to make both!

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

INSTRUCTIONS: Cut the watermelon into 1-inch thick slices. Trim off the rind on each slice and cut into 1-inch cubes. Place watermelon in a bowl with lime zest, lime juice and a little sugar if ...

A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some ...

Recently, my brother-in-law hoisted a watermelon that was the height and heft of a kindergartner onto my counter. Melonzilla was a regift of his neighbor’s regift, in a game of Not It: Edible Edition.

There’s not much seasonality in fast food. French fries in February taste and crunch as just as good as the ones in July. But the almighty Cook Out has managed to capture summer in a styrofoam cup.

There’s not much seasonality in fast food. French fries in February taste and crunch as just as good as the ones in July. But the almighty Cook Out has managed to capture summer in a styrofoam cup.

I enjoy ice cream as much as the next person, but it’s not my first choice for a cooling treat on a scorching summer day because it’s so rich and dense. For that kind of refreshment, I go for colder, ...

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