Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.
The study, published recently in Nature Sustainability, offers a new way to pinpoint vulnerable farming regions and guide ...
The first crisp breeze of fall feels refreshing—until you realize it’s also a warning. The nights are getting colder, the ...
As shifting rain patterns and rising heat challenge farmers, Cornell’s Prof. Margaret Smith underscores that sustaining ...
In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback