Dive into the halloween history that reveals the origins of our pumpkin obsession and the tale of Stingy Jack.

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Though our recent weather hasn't felt like a typical October, fall foliage is beginning to change. Yellow, orange, and red ...

Though our recent weather hasn't felt like a typical October, fall foliage is beginning to change. Yellow, orange, and red leaves signal it is time to harvest late crops — ...

Introduction: The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the ...

The acorn squash is a common, but less well-known member of the cucurbita family of gourds, which includes summer and winter ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Forget pumpkin spice - Seminole and calabaza pumpkins thrive in Southwest Florida and offer a delicious, DIY-friendly fall ...

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...