Place cauliflower florets and chickpeas on a sheet pan. Drizzle with avocado oil, add spice blend, and toss to coat. Roast at ...

Chocolate Cupcakes ▢ 1 1/2 cups all-purpose flour ▢ 1 1/2 cups granulated sugar ▢ 3/4 cup unsweetened cocoa powder ▢ 1 1/2 ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

I eat a Reese’s cup for breakfast probably once a week. I’m not ashamed to admit that either, because, well, peanut butter and chocolate. My husband judges this very strongly and lectures me on the ...

BUFFALO, N.Y. (WKBW) — The holidays are a time for family, friends, and of course food! Take a seat at the Second Cup table and indulge in our favorite holiday dishes and drinks, featuring recipes ...

Codfish Cakes, or Bolinhos de Bacalhau, could be a good snack item to serve for a World Cup viewing party as the U.S. takes on Portugal. (Courtesy of "Portuguese Homestyle Cooking") World Cup: U.S. vs ...

Want to seem like the coolest, most sophisticated person at your next party? Serve a fancy British cocktail, the Pimm’s Cup, but do it Southern style. Just make sure you don’t break out the faux ...