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Chef Jean-Pierre on MSN

Easy 4-Ingredient Lemon Curd Recipe

Hello There Friends! Lemon curd is a classic, creamy spread bursting with bright, citrusy flavor, perfect for enhancing ...
In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...
Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.
Use up the whole can of black beans; no need to leave a quarter cup to turn gooey in the back of the fridge. If you like heat, shake in extra chili flakes. If you want earthiness, a pinch of cumin ...
Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...
What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...