Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...

Air fryers require less oil than other cooking methods, but some foods still benefit from a light spritz. Here are the oils ...

Eggs have carried a mixed reputation for years. Some see them as a quick source of protein, while others fear the cholesterol ...

Ọbẹ̀ onírù, also known as ofàdà stew or designer stew, is open to adaptation, but always tastes of comfort. I’ve always been ...

Deep-fried deviled eggs are the crispy, creamy Easter side dish you didn’t know you needed. 3 children among those killed in ...

Buffalo chicken dip is already delicious with chips, celery, and sandwiches, but this fried upgrade turns it into the perfect ...

Kenny’s Oak Grill in Austin, Minnesota serves up golden nuggets of cheese that make the drive worthwhile, even if you have to cross county lines to get there. The unassuming exterior hides a culinary ...

You don't have to live in the South to try one of these classic Southern breakfast dishes, highlighting hearty flavors and ...

When it comes to frying eggs or any other food, most of us instinctively reach for some sort of oil. It's quick, effective, and gives the desired texture to whatever you're making at the time. However ...

When it comes to frying eggs or any other food, the immediate instinct is to reach for some sort of oil. It's easy to use, effective, and helps achieve the desired texture. However, a new trend taking ...

Fried eggs are a breakfast favourite whether you're making a full fry-up or having them on toast, but they can taste rather bland if not seasoned correctly. Most people simply add a bit of salt and ...