While catchy new tunes can get us tapping our feet and swaying in our seat, it’s nostalgia that gets us out on the dance ...

This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until ...

A restaurant-quality French classic with tender meat and crackling skin.

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

Chérie, a French-inspired dinner pop-up that has a brick-and-mortar location in the works, is popping up at Hunt & Alpine in ...

Brunch in Babylon is getting its latest refresh, at Millie’s Mimosa House and Eatery, which has opened in the former Don ...

Gott’s brings a bit of Napa Valley comfort to the airport. The veggie cheeseburger and house lemonade are local favorites, ...

Liverpool's best restaurant has unveiled four Christmas menus for festive diners. The Art School Restaurant walked away with the prestigious title of being the best in the city at this year's The ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz con pato, or rice with duck. The fat is used to cook a wide range of ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...