Tilapia ($9.99) are more common in Africa and southeast Asia, but both varieties of fish are farmed here in the country and ...

On December 12, CNBC reported that consumers in the US are still dining out amid food inflation and affordability concerns. However, many are now ordering more appetizers instead of higher-priced ...

A number of fast food favorites from major chains across the U.S. have high levels of certain plastic chemicals, according to the database PlasticList. The fast food items were found to have high ...

In a popular thread on the social media site Reddit, Redditors debated a quintessentially American question: What fast-food chains need to go? It might seem hard to answer at first, but then you ...

Which restaurants are open for Christmas? In case you're more in the mood for a sit-down meal, we can confirm all Red Lobster and IHOP locations will be open for Christmas. Outback Steakhouse and ...

California’s farcical Fast Food Council perfectly encapsulates everything that is wrong with this state’s governance. Wasteful, performative and overreaching, it’s time to abolish the thing entirely.

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

President Donald Trump said California Gov. Gavin Newsom is "laying siege on the minimum wage," likely referring to the state's $20 pay floor for fast-food workers. However, research shows that the ...

Tired of quick pit stops at fast food restaurants while on the road? If you're traveling for the holidays and need a long break and a nicer, maybe healthier meal, try these locally-owned restaurants ...

CLEVELAND, Ohio – If my 15-year-old had his way, he’d eat McDonald’s every day. “Donny’s,” he calls it. All he wanted for his birthday was gift cards to McDonald’s, Chipotle (“Chipper”), Wendy’s ...

From Chili’s to Krispy Kreme, here is a rundown of the spots open on Thursday, Nov. 27 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...