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Cottage cheese is India’s favourite cheese, and for good reason: it is versatile and perfectly suited to the barbecue ...

Dried fenugreek leaves can also be used to spice up rice dishes like biryani or pulao . Add a teaspoon of crushed leaves ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

Annakoot literally translates to a 'mountain of food', a beautiful ode to the story of Lord Krishna, who as per the Bhagvata Purana, lifted Mount Govardhan to protect villagers from the torrential ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

In our busy lives, hair loss has emerged as a common issue affecting individuals across various age groups. Factors such as ...

An Instagram post claims that coriander (dhaniya) and fenugreek (methi) seeds fix cholesterol in 21 days. The claim is FALSE.ClaimIn an Instagram post, it is claimed that coriander and ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home is easier than you think.

Is bacon best prepared in a sous vide or air fryer? What about grilled or oven baked? Chef Roscoe tests seven different cooking methods to determine the best way to cook bacon! From sizzling over the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...