A popular seafood restaurant with locations in Providence and East Providence could eventually start serving up specials in ...

Union Station Brewery and Providence Coal Fired Pizza will soon join the Heritage Restaurant Group's ever-expanding portfolio ...

Scales & Shells, a beloved Thames Street seafood restaurant, will soon change hands. The Heritage Restaurant Group announced ...

Discover Rhode Island’s top seafood restaurants that always impress, from fresh oysters to classic clam chowder and ...

The Heritage Restaurant Group announced Friday it will acquire Crisp Restaurant Group, including Providence Coal Fired ...

Rhode Island fish fry spots serve crispy, flavorful meals that locals love, keeping seafood traditions alive and delicious.

Point your map to Woodman’s in Essex order the chowder and a side of fried clams and taste a Massachusetts classic done right ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Researcher SCUBA diving off Sugashima Island discovered a new amphipod species living on the tentacles of a file clam, a study said. Hiroki Nakajima Just off Sugashima Island off the coast of Japan, ...

Bivalves, such as clams, oysters and mussels, record seasonal environmental changes in their shells, making them living chronicles of climate history. A new study of bivalve shells has detected two ...

Patrick Fay runs The Cook Shack at Hentze Family Farms, serving "farm to face" style cuisine. The restaurant's menu utilizes fresh, seasonal produce sourced directly from the farm or other local ...