Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...

On Prince of Wales Island, Alaska, gray wolves are doing something unexpected: hunting sea otters. This surprising dietary ...

When 115,000 tons of food waste hit Surrey's processing facility each year, an invisible army goes to work—billions of ...

Researchers have discovered “meal memory” neurons in laboratory rats that may explain why forgetting lunch can lead to overeating. Scientists have identified a unique population of brain cells ...

October is National Farm to School Month and Encinitas Union School District is celebrating more than a decade of bringing fresh, healthy and sustainable food to students. “As we celebrate Farm to ...

One of the biggest challenges for Connecticut's few kelp farmers is a lack of hands-on training in nursery cultivation.

Chief Minister M.K. Stalin on Monday inaugurated, through videoconference, state-of-the-art equipment worth ₹8 crore in the food analysis laboratory of the Food Safety Department here. The Chief ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

With cries of “Bill! Bill! Bill!” still echoing from the ’90s, Biogen has signed on to a partnership that’s getting Bill Nye back in the lab. The beloved television presenter is now starring in a four ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

As the former Kentucky State Apiarist and current president of the Kentucky Queen Bee Breeders Association, I am profoundly dismayed to learn of plans to shutter the USDA Beltsville Agricultural ...

Creative experiential agency Hot Pickle has debuted a new food-and-beverage division: Hot Pickle Innovation Lab. It will be led by Ollie Lloyd as head of innovation. Lloyd is the co-founder of Great ...