From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Cool beans. Piece of cake. Not my cup of tea. Food idioms make language more colorful, even if they don’t make much sense. Clotilde Dusoulier’s new book with beautiful illustrations by Melina ...

bakerly reimagines a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes and tasty, simple ingredients in a convenient grab-and-go format MIAMI, June 3, 2024 ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Crepes are an international delicacy. Sweet or savory, they're popular in many cultures in one form or another. From the ricotta-filled crepes used in Italian crespelle to the Japanese crepes served ...

Thomas Pesquet shared a video of his out-of-this-world culinary creation. While it may not be a traditional crêpe, it's as close to the real deal as a French astronaut can get in space. Thomas Pesquet ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...