The moment you step into Pamela’s Diner on 21st Street in Pittsburgh’s Strip District, you realize those fancy French bistros have been overcomplicating things all along. This unassuming spot has ...

In this episode of In the Kitchen with Matt, I will show you how to make French Toast. This easy homemade French Toast recipe ...

close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds - A.J. Forget/Tasting Table It is easy to get stuck in a rut with your salads. Every night, it seems the side ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...

Hot chicken might be the first thing that comes to mind when you think of “Nashville cuisine,” and you’re not wrong for that. But believe it or not, there’s a quietly thriving French crêpe scene ...

Ever tried dessert for breakfast? If not, give it a try, you might just make it a habit. Indulge in the flavours of raspberry like never before with these irresistible crepes, one of the most beloved ...

The best tennis players in the world are competing at Roland-Garros, also known as the French Open! To get us in the spirit, Chef Aaron Barnett of St. Jack Restaurant, joined us to show Hannah how to ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.

There's nothing quite like a homemade breakfast, especially when you're able to do the majority of your prep work ahead of time. These recipes range from time and effort reducing hacks for classics ...

It's sweet and creamy and combines one of France's most popular desserts with one of America's. I don't have much of a sweet tooth, but I am a sucker for cheesecake, especially when fresh fruit is ...