This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...

Nutritionist shares a chilli garlic eggs recipe, combining protein-rich eggs with metabolism-boosting garlic and chilli. This low-calorie, high-protein breakfast supports weight management and offers ...

1. Preheat the oven to 200°C. Place the brinjals on a tray, drizzle with olive oil, season with salt and pepper and roast for 30–35 minutes or until soft and golden. At the same time, roast the ...

What makes Indian food unforgettable isn’t just the spices, but the way every dish feels like a journey. A plate of biryani carries whispers of Mughal kitchens, while crispy dosas tell tales from ...

Learn how to make soft and buttery garlic naan bread with this easy homemade recipe. Inspired by traditional Indian cuisine, this naan is full of flavor and perfect as a side for curries, stews, or ...

Prepare to be blown away by the heavenly flavours of garlic naan cooked in a cast iron skillet. Garlic naan is a classic Indian bread made from a soft and fluffy dough. To make this delicious bread, ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

What was so good about it: “What does anesthesia have in common with this meal? Take one of these three carefully balanced elements away from me, and I’ll writhe and scream like I’m being improperly ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...