CHARLESTON — The U.S. is a beef-eating country, however, several local farmers are looking to a new market which expands how Americans look at meat. The demand for meat goats has grown as the nation’s ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

In the pasture at Cylon Rolling Acres in Deer Park Wisconsin; Leslie Svacina (middle left) teaches Jess Pryles, (middle right) how to move a portable fence line for goats and sheep during the filming ...

SAN ANGELO – A six-year Texas A&M AgriLife study proved what many West Texas stockmen know; properly managed meat goats are valuable property, no matter how many you have. Bill Thompson, Texas A&M ...

Indians' love for meat is evident in regional dishes featuring mutton and chicken. While chicken boasts slightly higher protein and vitamin content, goat meat is leaner, lower in fat and cholesterol, ...

The breeds which were imported in July under the FAO-China-Uganda South-South Cooperation Project Framework were cleared for ...

Goats are essential for Indian villagers, especially small farmers. Local breeds like Black Bengal, Marwari, Barbari, ...

Even while I’m in school, I keep moving and exploring new ideas. I always tap government agencies because they really help — ...

AUSTIN (KXAN) — Demand for goat meat is rising in Texas, according to a Texas A&M AgriLife Extension Service expert. Part of this increase is attributed to migrants who come to the U.S. from regions ...

DULUTH, Minn. -- Danyel Filipovich couldn't quite believe it when she heard that Big Red had made the news. That was him, all right -- all 250 pounds of Boer goat, hanging around the Superior ...

It’s 9 o’clock on a foggy morning in late September, and two dozen young Jews have gathered in a field to watch nine goats get shechted — slaughtered according to Jewish law. Most are fellows in the ...