The scientist was MS Swaminathan - later hailed by Time magazine as "the Godfather of the Green Revolution" and ranked ...

M.S. Swaminathan, an Indian agricultural scientist who vastly expanded his country’s production of wheat and rice as a mastermind of the “Green Revolution” in the 1960s, an initiative that was ...

Villages in Tamil Nadu are choosing to forgo firecrackers during festivals. This mindful approach helps protect migratory ...

Tamil Nadu, long recognized for its manufacturing strength, is now leading a quieter but more impactful revolution where innovation and sustainability progress hand in hand. From smart agri-tech and ...

When Priyambada Jayakumar began writing about her uncle, MS Swaminathan, she wasn't just chronicling the Father of the Green ...

Prakash Kumar’s multifaceted book recounts the story of India’s green revolution—or how the country became self-sufficient in food grain production by the 1970s.

Glenn Davis Stone receives funding from the National Science Foundation and the John Simon Guggenheim Memorial Foundation. Feeding a growing world population has been a serious concern for decades, ...

Called the father of India’s Green Revolution, he served on agencies and boards around the world and developed a system of ecologically safe food production. By Keith Schneider M.S. Swaminathan, the ...