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Newly discovered gut microbial molecules in infancy may influence the risk of type 1 diabetes
An international research team has uncovered compelling evidence that gut-microbe-derived molecules may play an important ...
Ottawa Citizen on MSN
How a gut molecule — fuelled by healthy foods — can protect against type 2 diabetes
Researchers have found that a natural molecule made by gut bacteria can reduce inflammation and protect against diabetes and ...
France is known for its gastronomy, but what happens after food is eaten may matter just as much to scientists and healthcare ...
Type 2 diabetes doesn’t arrive overnight It builds quietly with blood sugar levels edging up year after year But what if you ...
Recently, scientists have been examining the gut microbiome as a possible link to heightened risk for type 2 diabetes. Researchers from Brigham and Women’s Hospital have identified specific bacterial ...
Forget trendy supplements and cleanses. These expert-backed tips can keep you regular and support long-term health.
Evidence suggests that gut microbiome composition may be linked to the development of diabetes, which is characterized by the loss or dysfunction of pancreatic beta cells. A new study reports that a ...
The Brighterside of News on MSN
Gut molecule TMA improves blood sugar control and blocks inflammation linked to diabetes
A molecule made by gut bacteria acts like a medicine, blocking a key immune trigger and improving blood sugar control in new ...
Jacksonville Journal-Courier on MSN
Get to know your microbiome: It can improve gut health and more
Microbiome is as unique as a fingerprint. These bacteria perform important jobs, including maintaining the intestinal barrier ...
In the face of new high-tech glucose meters, diabetes drugs and weight reduction procedures, a southern startup co-founded by the chairman of Whole Foods Market is setting itself apart by taking a ...
A select "guild" of gut bacteria responsible for the benefits of high-fiber diets in type 2 diabetes has been identified in a study in which those patients on the high-fiber diet showed improved ...
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