Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ...

This week continues my series of generous, affordable and comforting cooking, taking familiar ideas and revisiting them in a ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

Because the ham is already cooked, the focus here is on proper reheating and glazing technique. Baking the ham covered first keeps it moist, while uncovering it at the end allows the maple glaze to ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

Exam season is here! Long nights, stressful study sessions, and early mornings can leave even the most dedicated students running on empty. Whether you are tackling matric finals, end-of-year exams or ...

Whether it’s Thanksgiving, Christmas, or just a regular weekday, there’s something so special about roast turkey. This versatile bird is best when slow-cooked and enjoyed with pretty much any sides ...