Old Salty’s Restaurant in Fishing Creek, Maryland sits at precisely such a crossroads of remoteness and revelation – a seafood sanctuary on Hooper’s Island where the crab dip alone justifies the ...

Economic flux in the United States also pushed people to pinch their pennies — but that certainly didn't stop them from ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Creamy homemade ranch dressing comes together in minutes with fresh herbs, tangy buttermilk, and bright lemon juice. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

I grew up eating this creamy onion dip. The rich, caramelized onions add a hint of sweetness to the dip while the beef bouillon drops an umami bomb of flavor. It's perfect for all occasions, not just ...

JUST OFF LOPEZ ISLAND, San Juan County — Poor horse clams, arguably the most maligned and underappreciated bivalves in Puget Sound. Once, when I told a neighbor I was going to dig for horse clams, she ...

Summer is eagerly approaching, and if you're anything like us, you're excited about the classic New England seasonal recipes that we all know and love. There's nothing quite like the charm of New ...

SYRACUSE, N.Y. — Seafood lovers rejoice! The Fish Cove in Westvale Plaza is serving up award-winning Fish Fry for Lent and delicious fresh seafood including homemade Clam Chowder. Owner Mike Nevil ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Nestled in Depoe Bay, Gracie’s Sea Hag serves up more than just seafood – it’s dishing out a hearty helping of coastal charm with a side of ocean views that’ll make your taste buds dance a jig. Let me ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...