A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...
This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...
Dear SOS: We attended Bon Temps Creole Cafe’s annual Mardi Gras dinner in San Luis Obispo. The Crawfish Spinach Pie was outstanding. Could you possibly request this recipe? Dear Belva: Bob Winick and ...
LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...
Like everybody else, I’m thrilled with the return of sun and light and longer days after what felt like an extended dark, wet winter. Spring brings with it greens and the opening of midweek farmers ...
SEATTLE — Balkan food is known for its rich diversity of flavor combinations and this spinach pie is no exception! In this interview, Chef John Morovich with Balkan Night Northwest shares his recipe ...
In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...
This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy it for ...
1. Preheat oven to 325 degrees. Lightly oil a 7-by-11-inch baking dish with ½ tablespoon olive oil. Defrost spinach and squeeze out excess water; set aside. 2. Whisk eggs in a large bowl until broken ...
Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...
The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...
Exterior of Zorba's Lounge on Derry Street, pictured on Nov. 14, 1986. Allied Pix archive at the Historical Society of Dauphin County. This photo is available at a 10 percent discount by contacting ...
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