Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X South Carolina has 11 of the South’s top barbecue restaurants in Southern Living magazine’s new ...

One summer Sunday long ago, Chris Holloway was a kid running endlessly through the churchyard until an arm reached out and grabbed him. It was his mother’s. In that moment she more or less shoved a ...

A recall of various seasoning products due to potential contamination with foreign objects has received the second-highest risk warning by the Food and Drug Administration (FDA). QST Ingredients and ...

One of the most flexible (and fun) things you can do when it comes to barbecue is experiment with what goes into your seasonings and sauces, and there is one key ingredient that you can use to really ...

The list of BBQ sauce styles is a long one. One popular variety, honey mustard BBQ sauce, with its delicate balance of sweet honey, sharp mustard, and complex flavorings, is a perfect accompaniment to ...

The 8th annual Hog Days of Summer BBQ & Music Festival will be held Aug. 23 at the Union Station Train Shed in Montgomery, Alabama. The event features barbecue from award-winning chefs and a variety ...

The newly opened Honey’s Chicken Joint serves up crisp fried chicken, including as a component in hearty sandwiches. Credit: Instagram / honeys_chicken_joint A quiet — but tasty — trend is on the rise ...

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

Michael Williams and Jason Pendley, Mind If I Smoke BBQ team members, captured third place Saturday at the High On The Hog BBQ Festival in Winchester, Tn. Mr. Williams' spare ribs were awarded third ...

Ray Ray's Hog Pit, a popular Columbus-based barbecue restaurant, is opening its sixth location in Marion in May 13. The new location will be the first to offer full-service dining and a full bar, ...

FLORENCE — Elliott Moss’ first memories of barbecue are from when his family would smoke whole hogs for the holidays when he was a little kid. Those memories stuck with him as he moved into the fine ...