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Whether you're baking with them or eating them as an appetizer, eggs are usually a staple at Thanksgiving dinners.

The drawback? You need to hover, watching for that exact moment the water boils to avoid rubbery, overcooked yolks. The ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Have you ever heard someone say, “I was too busy at work today to stop for lunch,” or perhaps even said this to yourself? In fact, a recent survey has shown that, among millennials, 63% of respondents ...

Hard-boiled eggs may feel like the ultimate grab-and-go snack, and there are plenty of ways to cook them, but they aren't as forgiving outside the fridge as you might think. According to the USDA, ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...