Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a ...

Fishing duo Cole & Jay turn a successful spring fishing trip into a mouthwatering feast with spicy blackened fish fillets.

If you've lived in Mississippi long enough, you already know there's a lot to see and do. One popular destination is ...

Sigma Gamma Rho Sorority’s Beta Sigma Alumni Chapter held a free swim clinic to teach kids water safety and basic swimming skills. When it comes to cooking seafood, a team of chefs from Auburn is the ...

When it comes to cooking seafood, a team of chefs from Auburn is the best in the state. They just won the Sweet Grown Alabama Seafood Cook-off in Orange Beach. It’s Friday, which means we’re back in ...

Blackened mahi mahi with lemon and asparagus. - Brent Hofacker/Shutterstock Charring food isn't the same as blackening it, which makes this style of cooking a bit tricky for most first-timers. Things ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...