Stephanie Hansen visits with Sheilla and Yasameen, the sisters behind Maazah – a Minnesota-born brand that has grown from local farmers markets to national shelves with their vibrant Afghan chutneys ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

This vegan Afghan noodle soup is packed with warming spices, chickpeas, kidney beans, and tomatoes, simmered in a rich ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

More than 17 million people in Afghanistan now face crisis levels of hunger in the winter, the World Food Program warned last ...

For more than two decades, the Afghan Women's Centre of Montreal has been helping people in need through food, including when the demand was elevated during the COVID-19 pandemic. Man behind viral ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Those wanting to pick up a burger, hot dog or a tray full of other eats at Cook Out will have new locations to check out in due time, according to the fast-food restaurant chain's website. Since at ...

A federal agency issued new guidance this week clarifying that certain immigrants with green cards remain eligible for SNAP benefits, even after a new law removed tens of thousands of others from the ...

SPOKANE, Wash. — Two years after opening as Spokane's first Afghan restaurant, Emran's owner says he's struggling to keep customers coming back following a deadly shooting in Washington, D.C., ...

In the days and months after the U.S. military’s chaotic withdrawal from Afghanistan, Thomas Kasza and some of his fellow U.S. Army Special Forces members focused their attention on the Afghans who ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...