Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, ...

Plan an easy evening road trip, grab a booth, and enjoy a straight-up steak dinner that hits the comfort zone in the best way.

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday, with a steakhouse known for its live fire flame.