Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer? And what other surprising cuts lend themselves to the countertop oven?

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Learn how to reverse sear a porterhouse steak for a perfect crust and a juicy, evenly cooked center.

Texas Roadhouse is meticulous regarding how it handles its steaks, but how it treats its prime rib is vastly different from ...

Plan an easy evening road trip, grab a booth, and enjoy a straight-up steak dinner that hits the comfort zone in the best way.

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and cocktails.

Mancy’s Italian Grill stands proudly in Toledo with its distinctive Tuscan-inspired architecture, welcoming hungry patrons ...

Discover steakhouse chains known for oversized porterhouse plates, featuring thick-cut steaks perfect for sharing.

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...