This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday, with a steakhouse known for its live fire flame.

Chefs share secret LongHorn Steakhouse orders, from parmesan crust hacks to fire-grilled steaks and hidden menu favorites.