In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

While no one expects you to become a professional chef by the age of 30, it's important to have a few basic cooking skills ...

The city’s new restaurants join a long line of establishments that came before them and have decades of staying power. In this month’s installment of Neighborhood Flavors, we round up eight eateries ...

40% of the food produced in the United States is never consumed, resulting in huge quantities of edible food discarded in ...

According to nutrition experts, what you eat and drink both before takeoff and at cruising altitude can play a big role in ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

Craving wings but want to eat healthier? Dietitians share the healthiest chain-restaurant pick so you can keep enjoying your ...

Sweet potatoes are as nutritious as they are versatile. From roasting to stuffing, here are 5 of the healthiest ways to eat ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...

Popular health trends you should skip include detoxes, charcoal toothpaste, the ketogenic diet, and apple cider vinegar shots.