Mallika Sherawat's daily diet includes experimenting with various foods to stay fit and healthy and avoiding roti, paneer and cheese, among other foods.

100% Pure Avocado Oil: Sourced from Spain, the high-heat cooking oil has a smoke point of 500°F and a neutral flavor that’s ...

Onions release a tiny amount of sulphur-containing gas, which interferes with these enzymes and slows down oxidation, helping ...

Why do avocados turn brown, and can you still eat them? Learn whether they're risky and how you can keep avocados fresh for longer.

Chef Sheldon Simeon’s counter spot slips serious flavor into casual baskets that’ll ruin you for ordinary sandwiches. Order ...

Onion slices won't alter the flavour of an avocado, but are instead a straightforward method to prolong their shelf life for ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. How about another horror ...

Placing your avocado in a paper bag with a few bananas concentrates the ethylene gas, ripening it in half the time.

The UK avocado market is filled with untapped potential, says the World Avocado Organisation (WAO). The entity took the stage at the Fruit Attraction conference in Madrid, Spain, to present its latest ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

The weekend’s here, and so is a fresh Buzzwords challenge in Cookie Jam. If you can’t crack "Smooth creamy soup type,” don’t worry, here’s the solution. If you’d like to stay updated with guides, news ...