India's diverse mushroom varieties, from common button and oyster to prized morels, offer a nutritional powerhouse. Rich in ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

Walking out to his yard over the past three weeks, Tyler resident Jon Seal noticed the abundance white-capped domes contrasting against his green grass. East Texas residents, like Seal, are still ...

In preparation for a four-course Wild Mushroom Dinner, Tyler Akabane forages and fills a basket in the Lynn woods. And he ...

From real-life mushroom zombies to their wellness benefits, these facts about mushrooms will fascinate even the most ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region has not ...

Ever wonder what the difference is between fungi and mushrooms? Think of fungi as the larger main organisms, and mushrooms as ...

Chefs and food consumers the world over love mushrooms. Coming from the kingdom known as Fungi, these delicacies enhance various meals. One specific type favored for such purposes is called the morel ...

To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...

HELENA — Morel season is upon us, and although searching for these mushrooms can be fun, and some consider them a delicacy, they can have dangerous impacts. People are advised to use caution when ...