Millstream Brewing Company is expanding their warehouse and now getting ready to add kombucha to your fun! Steve Charlier ...

Holy Carrot Bistro, a vegetable-led restaurant founded by Irina Linovich and led in the kitchen by executive chef Daniel ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...

Kombucha has been consumed in China for two millennia. This lacto-fermented sweet tea drink has carved out a niche in the refrigerated sections of our grocery stores, but you can also prepare it ...

Interest in Kombucha stems from its taste but also its benefits. The American beverage industry holds National Kombucha Day every Jan. 15, to acknowledge the increasing consumer interest in this ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

While you may be familiar with kombucha’s benefits for your gut, one US-based brewer is determined to show that the drink and its by-products can also make for excellent skincare. Pennsylvania-based ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat? It’s easy to ferment at home. Here’s all the ...

While you may be familiar with kombucha’s benefits for your gut, one brewer is determined to show that the beverage and its byproducts can also make for excellent skincare. Phoenixville, ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We’re talking about kombucha, which is brewed locally ...