MANDAN, N.D. (AP) — It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not ...

A farmer prepares feed for cattle at a farm near Montrose, Missouri, on 6 November 2025. Credit: Clayton Steward/Bloomberg via Getty Images Despite reporting record US beef sales, meat giant JBS has ...

Anna Creek Station is famous because its immense scale requires cattle mustering to be done very differently from typical ranches. In reporting on the station’s scale and role in South Australia’s ...

Analyst Matt Dalgleish examines the widening price gap between Australian heavy steers and global competitors. Trouble for Lib leader as election looms Hull crashes near finish after Kennedy breaks 10 ...

Cooked beef liver with onions and a side of potato chips - dragocioba/Shutterstock Many Americans prefer not to knowingly eat offal, or organ meat. (We say "knowingly," because a lot of it is often ...

Australia, one of the biggest foreign suppliers of beef to the US, will keep its exemptions from President Donald Trump’s tariff regime. Beef shipped to the US won’t face the new 15% tariffs announced ...

CattleCon 2026, the premiere event of the National Cattlemen’s Beef Association, broke records for attendance in Nashville, with over 9,500 attendees. The event brought together cattle producers from ...

High prices are the new normal in the U.S. beef market. A tight cattle supply and continued robust demand for the protein are expected to keep costs elevated for consumers and others throughout the ...

TYLER, Texas (KLTV) - The U.S. cattle supply has reached a 75-year low, according to a new USDA report released at the beginning of the year, with consumers unlikely to see cheaper beef prices at ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

Wet conditions that favor parasites like liver flukes are a reminder that herd health threats often develop quietly before becoming costly problems. On a recent episode of the BCI Cattle Chat podcast, ...