Tucked away on a modest street in Colorado Springs, Boonzaaijer’s (go ahead, take a moment with that pronunciation) stands as a brick-faced testament to the power of butter, flour, and generations of ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

MARS has delighted chocolate lovers by unveiling an “incredible” new festive treat that fans are already calling a “must-have ...

Gougeres are a French delicacy that marry the best of cheese and pastry. These light, airy puffs are made using choux pastry ...

Cranki Patisserie’s young founders scored a rent-free gig in a prime spot — after nearly going broke chasing their pastry ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce you to a star that deserves her moment: Jesse’s Banana Pudding Paris-Brest. What is a ...

SAN ANTONIO — A Texas bakery will soon unveil its Halloween-themed pastry collection for a limited time. Bakery Lorraine is celebrating the spooky season with seasonal delights beginning Saturday, ...