Bright color and a crispy edge give potato cakes with peanut sauce that irresistible, homey vibe everyone looks for—families ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

Mix the garlic the herbs and the potatoes & Divide the mashed potatoes into 10 equal portions.Use ice cream scope & your hands to form 1/2-inch thick patties. Heat the oil with the butter in a large ...

Potato cakes are a favorite in our house for breakfast especially. Rory will often make a huge amount of mashed potatoes for dinner so we can use them for potato cakes in the next day or two. You can ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat: Q: I recently bought a box of instant mashed potatoes. I was pleasantly ...

In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese. Place the remaining 1/4 cup of parmesan in a wide ...