Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Known for its consistent quality and great value, Outback Steakhouse delivers an incredible side of mashed potatoes, ...

Restaurant mashed potatoes are richer, smoother and somehow more comforting, like a velvet blanket of butter and salt. As ...

Our easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come ...

IT’S a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Deliciously easy Cinnamon Honey Butter Mashed Sweet Potatoes are a delightful side dish to add some sweet flavor to your ...