Australia’s sheep and wool industry is seeking skilled and motivated leaders to help guide its sustainability future, with ...

SHEEP producers are being urged to express their views on the pending EU–Australia Free Trade Agreement to their federal ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising livestock.

On a Georgian farm on the doorstep of the Wicklow Way, a story of perseverance, preservation, and pride of place that began in the aftermath of World War Two is being carried into a fourth generation ...

Mr Robert Cheruiyot Langat, an animal health expert, said that biosafety is critical in the breeding of goats and sheep, and ...

Foxholes Farm Shop & Butchery in Hertfordshire has been described as the “perfect countryside escape.” ...

The 12th Annual Small Scale Sustainable Sheep Farming event is set for 10 a.m. to 2 p.m. on Saturday, Feb. 14, at Lammers ...

BELEN — Belen was featured in a recent PBS episode of “Colores!” focusing on the local herd of New Mexico Dahl sheep, a rare heritage hair sheep. The premiere of this episode was streamed at the Belen ...

We try to work with nature, not against it.” For Matthew and Melissa Harman, that philosophy is the foundation of Harman ...

A market access trade issue saw one country's imports of Australian sheepmeat plummet by more than $20 million in 2025, with fears that beef exports will be the next area to suffer.

Jon Beastrom has been raising sheep for over 15 years on his operation in Pierre, South Dakota. Now, there are around 1,900 sheep on the farm.