Fluffy mashed potatoes serve as the perfect vehicle for soaking up meat juices and au jus, their buttery richness a natural ...

Few culinary pleasures rival the satisfaction of slicing into a perfectly cooked steak: the aroma, the sear, and that tender ...

BOISE, Idaho — Westside Drive-In will serve its famous prime rib for the final time Saturday, marking the end of an era for the Boise restaurant's signature dish. The last orders will be available ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Looking to impress the crowd with a show-stopping roast? This is Smoked Prime Rib done right - Chuds BBQ style. We're talking crusty bark, juicy medium-rare center, and bold, smoky flavor in every ...

A beloved weekend menu item at one of Boise’s most iconic restaurants is on the chopping block. And if you follow the trajectory of the American economy, you can probably guess why. Westside ...

JACKSON, MI – From prime rib to family gatherings: As the former Gilbert’s Steak House falls, readers are sharing their favorite memories and meals from the historic restaurant. Several readers ...

SAN FRANCISCO (KGO) -- Beloved House of Prime Rib owner and San Francisco icon Joe Betz has passed away at the age of 86. Born in 1939 in Germany, Betz arrived in the United States at 20 years old and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Joe Betz, owner of San Francisco's famous House of Prime Rib restaurant, has died. He was 86. House of Prime Rib is a destination for locals and visitors whose mouths water for 21-day aged prime rib, ...