There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for. 35,902 people played the daily Crossword recently. Can you solve it faster ...

Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill lunchboxes ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

In a small mixing bowl, combine minced garlic and jalapeño. With a sharp knife, pierce 6–8 (1-inch) holes in roast and stuff each cavity with mixture. In a separate mixing bowl, combine salt, black ...

Among its many uses, your humble slow cooker squatting on the counter (or biding its time in the cupboard) is ideal for making pulled pork, especially in winter when folks are less likely to want to ...

We took a pork shoulder, fired up the Ninja Woodfire Oven, and let the smoke do its thing. The result? Juicy, fall-apart pulled pork with deep, smoky flavor and perfect bark. Whether you're feeding a ...

While we love a good glazed ham on the Easter buffet, this fall-apart-tender pork shoulder has a lot more flavor without a lot of extra work. Once you’ve got the technique down, you can vary the rub ...